Paradai’s Red Pod Chocolate is made from a rare cacao variety grown in Nakhon Si Thammarat, Thailand, where the distinctive red pods appear only in limited amounts. By selecting and processing these pods separately, Paradai creates stunning chocolate with notes of pear juice, lychee, liquid honey, sweet grapes, and fresh cocoa pulp — imagine sipping a glass of vibrant tropical juice while tasting it.
 
This standout bar has earned top accolades, including “Best in Competition” at the Asia-Pacific Bean-to-Bar Awards and a Gold at the World Chocolate Awards 2023
 
Is your order a gift? Include a hand-written card to go with it. 
 
Weight: 50 gram.