A Jungle Collection

A little Christmas adventure in the jungle! Wild Amazonian cacao, exotic cupuaçu, hot chocolate Aztec style with spices and a surprising touch of Brazilian bottarga. A festive collection of wild flavours and unexpected discoveries for curious chocolate explorers! Step into the wild flavours of the Amazon!

What's inside?

1. Madagascar 70% Dark Chocolate — Krak Chocolade (80 g)

A single-origin dark chocolate bar made with cacao from Tanzania, offering an opportunity to explore the character of this remarkable origin.

2. Cupuaçu dragee — Luisa Abram (130 g)

Dried pieces of cupuaçu fruit from the Amazon, coated in rich 70% dark chocolate made with wild Amazonian cacao by Brazilian chocolate maker Luisa Abram. A delicious meeting of fruity acidity and deep cocoa flavours.

3. Candied Cupuaçu in Esmeraldas 65% — Casa Lasevicus / Original Beans (65 g)

Cupuacu is a tropical Amazonian fruit and a close relative of cacao. Naturally sweet, sour, citrusy and with boozy notes, this unusual fruit offers a distinctive taste experience.

4. Brazilian Bottarga White Chocolate — Luisa Abram (50g)

An unexpected savoury creation combining white chocolate made with wild Amazonian cocoa butter, organic cane sugar and milk powder with Brazilian bottarga (cured mullet roe). Creamy sweetness meets delicate oceanic umami in a truly surprising combination.

5. Aztec Spiced 70% Hot Cocoa — The Chocolate Tree, Scotland (75g)

A warming hot chocolate inspired by traditional Aztec flavours, bringing a festive touch of spice to your winter evenings. With cinnamon and chilli.