This session has been tailored specifically to people who have never worked with chocolate professionally. We are going to explore the world of bean to bar chocolate by tasting and comparing copious amounts of different chocolates, so that you can see how important the choice of couverture is for every particular bonbon. I will demonstrate the bar and bonbon making process and fill you in to the secrets of the craft. Then we are going to be making different kinds of chocolate bars and get into the basics of creating bonbons - the shell, filling and sealing. By the end of the session you will have learned how to work with chocolate and will be able to temper it yourself. We will try to colour some bonbons, make fillings and close them. Furthermore, you will be able to impress your beloved ones with delicious, self-made chocolate products. Bottomless espresso, tea, water and chocolate!