chocolate bonbon atelier
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The Artist

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My name is Rita and I am the owner, founder and maker of Carambole. The tools I use to craft my bonbons are flavours, colours, textures, aromas and elaborate ingredients.

Philosophy

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What is a chocolate bonbon? Just a sweet? Or is it a universe with its entire complex structure encased in a tiny shell?

Flavours

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My flavour combinations are totally experimental - prepare to be surprised!

Products

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When making my chocolates, I only use ingredients of the highest quality, such as bean-to-bar chocolate from Krak, Kakao Bolaget, Hoja Verde, Original beans, The Chocolate Tree and well-sourced fruit, vegetables, and nuts, authentic spices and spirits.

Experience

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Have you ever tried making your own chocolate bar or bonbon? Private sessions with head creator Rita, where you will learn more about craft and her beautiful bonbons, are available for bookings online.

Contacts

Have a special order or just want to visit my atelier and see how I work? Send me an email. I love having guests!

Ateliér (by appointment)
Email

Amsterdam, Veemarkt 192

  • Instagram
Carambole representatives
The Chocolate Shop
Cacaomuseum

Den Haag, Limoenhof 1

Amsterdam, Czaar Peterstraat 175

© 2020 La Carambole Patisserie

Website created by Maria Kosiakova

Photos and video materials created by Ora Nava, amster.dita.photoChuck Studios.