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Carambole

chocolate bonbons and experiences atelier
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Award-winning chocolate
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Workshops

Have you ever tried making your own chocolate bar or bonbon? Private sessions with head creator Rita, where you can learn more about her craft, and her chocolate creations, are available to book online..

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Online shop

When making my chocolates, I only use ingredients of the highest quality, such as bean-to-bar chocolate from Krak, Kakao Bolaget,, Original beans, The Chocolate Tree and others. Fillings are made from organically sourced fruits, vegetables and nuts, as well as authentic spices and spirits.

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Flavours

My flavour combinations are totally experimental - prepare to be surprised!

The Artist

My name is Rita and I am the owner, founder and maker of Carambole. I use elaborate ingredients, colours, flavours, textures and aromas, to craft my artisanal bonbons.

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Happy Customers
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Alexandra Mirkes

I’ve attended a workshop/tasting and it was amazing! Rita is very engaged with her craft and has deep knowledge about Bean to Bar chocolate. It was fun, informative and I’ve tasted plenty of new (for me) chocolate.

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