When making my chocolates, I only use ingredients of the highest quality, such as bean-to-bar chocolate from Krak, Kakao Bolaget,, Original beans, The Chocolate Tree and others. Fillings are made from organically sourced fruits, vegetables and nuts, as well as authentic spices and spirits.
I’ve attended a workshop/tasting and it was amazing! Rita is very engaged with her craft and has deep knowledge about Bean to Bar chocolate. It was fun, informative and I’ve tasted plenty of new (for me) chocolate.