The session has been tailored specifically to people who have never seriously worked with chocolate before. Go on adventure, starting with a cacao bean in the jungle, ending with the piece of art on your plate. We will taste copious amounts of different chocolates, to introduce you the colorful pallet of flavours and we will see how important the choice of couverture is for every particular bonbon. I will demonstrate you the making process and fill you in to the secrets of the craft. Of course we will be tasting many different Caramboles!!  Then we are going to be making different kinds of chocolate bars and get into the basics of creating bonbons - the shell, filling and sealing. By the end of the session you will have to learn how to work with chocolate and will be able to temper it yourself. Furthermore, you will be able to impress your beloved onces with delicious, self-made chocolate products. Bottomless espresso, tea, water and chocolate are included in the price.