There are pop-up restaurants, shops and now there is a pop-up box: "It's Whisky Business" is a one-time chance to try the custom flavours with whisky. 
 
4 different types of whisky were meticulously matched to a specific fruit to create a memorable bond with a robust pleasant aftertaste. 
 
1. Smoky whisky, dark salty caramel, Piedmont hazelnut, Piedmont praline; chocolate - The Chocolate Tree, Scotland.
 
2. Smoky whisky, drunken Amarena cherry, smoked aged Oolong tea; chocolate - Krak Cuba 70%, Solkiki Smoked Olive Wood 62%.3. Whisky, sea buckthorn, honey, Tahitian vanilla, olive oil; chocolate - Krak Hojicha (white chocolate with roasted green tea).4. Whisky, orange zest, Colombian specialty coffee from the local roasters; chocolate - Krak Colombia 55% dark milk.12 bonbons, 4 flavours.